Ingredients (for 4 servings):
2 tablespoons olive oil
½ teaspoon minced garlic
2 cups medium shrimp, shelled and deveined without
1 teaspoon salt
½ teaspoon pepper
2 tablespoons chopped basil
BasilMayonnaise:
1 cup low-fat mayonnaise
4 tablespoons basil
Ground black pepper 3
½ lemon, juice
Garnish:
2 avocados large ripe sliced
1 lemon, quartered
4 lettuce leaves endive
8 sherry tomatoes choppedin half
Hot sauce to taste
Preparation:
In a hot skillet add olive oil, add garlic, shrimp, salt, pepper and basil. Cook 1 minutes Turn off heat and let the shrimp for another minute. Pass the shrimpto a bowl of ice water is, let alone within the time required to cool.
In a bowl mix all the ingredients of basil mayonnaise.
Cut the avocados into slices and accompanied by shrimp. Serve on aplatter decorated with lettuce leaves, tomatoes, sherry, lemon and if you want to add some h ot sauce.

Saturday with my family, I ate a pizza

my family and I went to Reynosa and reached a pizzeria calledvictor’sy this was the menu

I will show the menu of food that I did
EDGAR´S
MENU
Mole poblano
Barbacuá
pozole
SYNCHRONIZED
PIRATE
HAMBURGER
PIZZA
HOT DOG
BEVERAGES
TEQUILA
COCA COLA
CARTE BLANCHEUnit 3 Food and Drink
Unit purpose
To enable you to participate in conversations in which food and drink that you know / like and their recipes, and learn about food and drink in other parts ofthe world
Social practices

Carrying out certain transactions
FUNCTION
*Ordering meals
Giving and obtaining factual information of a personal and non-personal kind
FUNCTION
*discussing food andgiving recipes
In this unit you will learn to………
*choose and order meals
*prepare short menus
*discuss food and drink
*give and write recipes
*write and give information about food and drinkVocabulary
Adjectives
*big * grandes
*cheap * baratos
*clear * claro
*comfortable * cómodo
*exited * salido
*expensive * caro
*fast * rápido
*great…