The ultimate Texas sheet cake that everyone is sure to love! Log In. Add: 2 c. flour 2 c. sugar 1/4 tsp salt 1 tsp soda. Youâll get 24 pieces of pure chocolate perfection. You know the busy holidays! Press alt + / to open this menu. When I first got my married my mother-in-law had gotten me a cookbook for Christmas and there was a Texas Sheet Cake recipe in it that I loved. Hi Judy, To make half a recipe you would just divide each ingredient in half. I didn’t know a vanilla version of the Texas Sheet Cake existed until recently. I’m so glad you liked the recipe! Cool cake for 20 minutes. Bring to a boil. This recipe calls for a jelly roll pan that is 15″x 10″x 1″ which makes a nice thin cake. Dec 22, 2012 - Six Sisters' Stuff: Texas Sheet Cake Brownies My kids asked for something different today so I made the white Texas sheet cake. Sign Up. Dec 1, 2018 - Pumpkin Sheet Cake o, a post from the blog Six Sisters' Stuff on Bloglovinâ Just made it today, it was delicious, the icing is awesome!!! THEN, I’m topping each cupcake with one of these cuties: Sautéed shrimp with sun-dried tomatoes and kalamata olives, Grilled Chipotle Salmon with Pattypan Squash and Olive Bread. Thanks. =) I’m also thinking about baking two and then layering them. Your basically adding all the ingredients together like a one bowl cake recipe. Thanks for the reply! Facebook. Texas Sheet Cake Brownies are one of our go-to recipes when we need to feed a crowd! Keep scrolling down for the recipe, youâll love it! Thanks for giving the exact pan size and noting which butter to use! What exactly does the sour cream do? In a large bowl combine the flour, sugar, salt and baking powder; set aside. Thanks for commenting! Hi Pam, you can use both or one. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes. Email or Phone: Password: Forgot account? Wow, this is a great cake. I’m glad the recipe came out well. This is one of my favorite recipes! Hi Holly, I hope your cake turned out. Hi Katie :) I would like to use your recipe to bake my friends birthday cake. Emerald â Thu, 29 Oct 2020 @ 07:00:29 EDT Reply This cake is so delicious and soft! Hi! Hi, I know this was an old comment so hopefully someone will reply. I’m glad the recipe was a hit! If attempting a cake roll cut the recipe in half and use a 9 inch by 13 inch rimmed â¦ Sheet cake is made in a sheet cake pan which is a shallow, large pan. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake, itâs made in two 8-9â round pans. I was so excited when I chanced upon this recipe today â and I was right to be excited! Hi, I’m glad you liked it! I made this cake and it looks good! or. Me on the other hand, I prefer vanilla. Preheat the oven to 350 degrees. She’s obsessed with sprinkles. *Buttermilk substitute: Mix 1/2 cup milk with 2 tsp vinegar. Thank you! Hi Lynn, I’m so glad you liked the recipe. I make half a recipe often too. Pour batter into cupcake liners (about 2/3 full). Your recipe sounds delicious! Meet Holly & Katie! It’s one of my favorites too! Place 24 cupcake liners into muffin pans. We know the importance of feeding your family a home-cooked meal and sitting down to eat together. Hi Kay, The sour cream is an important part of the recipe, it keeps the cake moist. I don’t know why it never occurred to me to simply make cupcakes out of them? This is a pour on frosting. Jump to. How tall was the cake? Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. Mix and add: 1/2 c. buttermilk (or 1/2 c. sour cream) 2 eggs, beaten 1 tsp vanilla. Trying it for the first time right now,unfortunately I don’t have enough butter for the frosting so I’ll have to try it next time and I was so looking forward to it. But my icing dried hard…am i boiling the butter and milk too long, or maybe the icing isnât warm enough when i put it on the cake? The baking time would be to increased though. Remove from heat, and pour into bowl of powdered sugar/almond extract. So glad you liked the Texas Sheet Cake Recipes. Adding it to my core recipes in Paprika ASAP. Stir until it starts to thicken slightly (about 3-4 minutes). Thanks. Peanut Butter Sheet Cake. Has anyone tried adding chopped or sliced almonds to the icing? What size pan do you use when halving the recipe? Hi Casey, I think it makes about 20 cupcakes. The cake is moist and spongy. It’s just a matter of preference. Could this be prepared in round cake pans? I added about 1/4 more of the recipe and it worked out fine for a half sheet pan. You can use two 9 x 13 inch baking pan as well, or even one 19 x 13 inch baking pan. or. All the flavor is there, with a few additions and a little crunch of pecans. The cake turned out delicious! The only thing I did different was do a brown butter icing. Iâve had many Texas Sheet Cakes a.k.a Texas Chocolate Cakes a.k.a Chocolate Sheet cakes, as everyone in the South as their own version of it; and I can say that THIS one is everyoneâs favorite ð Yes, you could make this cake then refrigerate it. Save It! (If frosting is too thick add a little extra milk). Did that work out for you Aimee? Will it hurt if I dont have it? Turn off and set aside. Thanks so much. Yes it did. Add vanilla and powdered sugar. Just made it last night. Combine flour, sugar, and baking soda in a bowl. Place 24 cupcake liners into muffin pans. Remove and cool slightly. If you loved our Texas Sheet Cake Cookies, then youâve got to try the peanut butter version!But a word of warning, these are not for the casual peanut butter fanâ¦ Nope, these Peanut Butter Texas Sheet Cake Cookies are absolutely loaded with peanut butter, from the fluffy peanut butter cake mix cookies all the way to the luscious cooked peanut butter frosting. If you only want to make half a recipe you can use a 11â³ x 8â³ pan.. Iâve done it before & it turns out just fine. Hi Jo, The icing is a very thin layer, it should be able to go over the cake, it hardens fairly quick. Share It! Turned out to be a delicious mess. This cake is amazing (and dangerous)! Mix. Patrice, I’m so glad you liked the recipe! The color is 2 tone (brown/white). If you have that size pan & a big enough oven you could try it but you probably would need to adjust the baking time. Press alt + / to open this menu. I’m not sure how there is going to be enough room to pour the icing on top since the pan is only 1″ tall??? Itâs a great cake to make for parties. It does make a good snaking cake, I do the same thing! Hi Julie, I have no experience with baking a high altitude but King Arthur Flour has a page with very useful information on how to bake at high altitude here: http://www.kingarthurflour.com/learn/high-altitude-baking.html Made #23 (her age) out of white chocolate chips to decorate the middle of the cake and sprinkled coconut around the edges. Hey I was just wondering how many cups does one batch yield? Email or Phone: Password: Forgot account? Grannyâs Texas Sheet Cake Recipe. Both cakes were ahhhh-mazing. Incredibly good and DANGEROUS! Preheat the oven to 350 degrees. Hi Casie, love the idea of adding coconut flakes, thanks for sharing! Texas Sheet Cake submitted by Melanie~The Sisters Cafe. Hi Karen, I’m glad the recipe turned out for you. My husband loves it………. Thanks! Iâd classify this cake as super moist, thin, & easy to make cake. Texas Sheet Cake submitted by Melanie~The Sisters Cafe Bring to a boil: 1/2 c. butter 1 c. water 4 TB cocoa Mix and add: 1/2 c. buttermilk (or 1/2 c. sour cream) 2 eggs, beaten 1 tsp vanilla Add: 2 c. flour 2 c. sugar 1/4 tsp salt 1 tsp soda Beat well. I add them to several of my recipes sometimes when I make them. So, here is my Texas Sheet Cake recipe but unrolled. Learn how your comment data is processed. In your opinion would you double the recipe to fill a 15x21x15 pan? Brown butter icing sounds delicious! We are two sisters who are pretty much opposites but we both LOVE baking! This skinny version of Texas Sheet Cake has my vote! The batter for this recipe is pretty thin & runny. So instead of 1 cup of butter you use 1/2 cup, and 1/2 cup water, 1 cup flour, 1 cup sugar, 1 egg, 1/4 cup sour cream, 1/2 teaspoon vanilla extract, 1/2 teaspoon baking soda. Couldn’t wait to wake up for another piece. This recipe is for a 15×10″ pan. Hi Susan, I have heard of a few tricks to help prevent cakes from rising too much in the middle. It is delicious. Oh, and to make it a flag cake. Hi Olivia, I’m not sure what the recipe would be for a 13×18″ pan. I love this cake..my friends makes it often. I don’t want to make a huge one as I don’t have that many people to serve it to this time. They will be moist- make sure that you don’t overcook them! Also you can use almond extract or vanilla extract (whichever you prefer) for this recipe. Do you think it could be made into cupcakes? Would you happen to know how much of the recipe I would have to make for a half sheet cake pan (13″ x 18″)? Pour into a greased and floured cookie sheet â¦ Preheat oven to 375 degrees F. Grease a 15"x10"x1" baking pan. Add in eggs, sour cream, almond extract (or vanilla), & baking soda. I know my reply is long overdue, sorry about that. Going to make it afain real soon, thanks for sharing this great recipe :). Sections of this page. Thanks! Facebook. If it spreads too far, stir for a little longer. Hi Lauren, The frosting doesn’t get that crunchy with this recipe, it does harden though. Absolutely incredible. I’m glad you liked the recipe Heather! Hi! Hi Tonya, No I don’t sift the flour for this recipe. Does this icing do the same thing?? I found your blog when I was looking for a chocolate sheet cake like my mom used to make – that recipe was just perfect and I made it several times. This is one of those cakes you’ll crave and just have to whip up because it so simple and delicious. Aug 30, 2017 - This peanut butter sheet cake recipe is the perfect dessert to feed a crowd! Slowly pour in the boiling butter/water mixture. Let sit for a minute before adding to other ingredients. She loved it! Can this cake be made ahead and frozen? I plan to serve this on Christmas after our glazed ham and classic potatoes gratin dinner. This site uses Akismet to reduce spam. As soon as I found out I put it on my list of things to try baking.Â Yes, I have a long list of things I want to bake, its a never ending list. Hi Martha, I have never tried freezing it but I think it would be okay. I love sprinkles! Hi, I’m not sure I have not tried it. Hi Roger, I’m so glad you liked the recipe! Hi Mary, Yes you can use an 11×13 pan for this recipe, it’s very close to the same size as a 15×10. She used to bake every Saturday so there was always some sort of cake or square on the counter and Texas Sheet Cake was a regular part of the rotation. The primary difference between sheet cake and regular cake is the size of the cake pan. The sheet cake presentation, well, is lacking. The cake is moist and the frosting is like peanut butter fudge. Vanilla is my favorite. Some of my favorite kitchen tools for making TEXAS SHEET CAKE: 6 PIECE MEASURING CUP SET â Everyone needs at least one set of measuring cups, I have 4 sets! BTW, I used 1 cup,of chopped pecans in the frosting â perfect. I could not stop eating it! Create New Account. Hi Olivia! Thanks for taking the time to comment, we appreciate it! Hi Elizabeth, I leave it out when I make it but it would stay fresher longer in the refrigerator. I used one heaping soup spoonful per cupcake. It is not a spread or pipe on. Forgot account? Set aside. Add eggs, buttermilk, vanilla, and cocoa mixture. Glad to hear you like it too! I love that I had everything on hand already! Made with a cake mix, loaded with peanut butter and topped with a cooked frostingâ¦these Peanut Butter Texas Sheet Cake Cookies are everything and more! I’m thinking about doubling the recipe and layering it to serve a lot of people. Great idea! This allows the icing to soak into the cake, resulting in a moist, fudgy texture. Oh, and definitely used the almond flavoring. Spread over warm cake. This may be a silly question, but, why do you add baking soda to wet ingredients instead of incorporating into dry at the beginning? I had forgotten about the recipe for a long time, then I was going through cookbooks to try and find an easy CHOCOLATE dessert to make for Thanksgiving and ran across the recipe. I love this cake. Jun 6, 2018 - Texas Sheet Cake is a tried-and-true recipe that has stood the test of time - put it in cupcake form and it is bite-sized perfection. See more of Six Sister's Stuff on Facebook. I’d classify this cake as super moist, thin, & easy to make cake. Hi Rachel. I used Mexican vanilla in the cake. Sweet, tangy cranberries in a buttery cake with a fabulous crispy top and topping it off with most wonderful cream sauce. Can’t stop cutting of small squares off and eating it like candy. :). Jun 7, 2014 - We are family and friends. Hi! This is the BEST cake ever!!!! I’m not sure why the icing was more of a glaze, perhaps it needed a little more powered sugar. Thanks for commenting! This sounds delicious! Peanut butter cake with peanut butter frosting. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing. Thanks. Delicious. Hi Michelle, I don’t have experience with high altitude baking but I found: Adjustment for 5000 feet: Love that! My caking is baking right now. We are six sisters who love to cook! Create New Account. How to make Texas Sheet Cake: Pour into a greased and floured cookie sheet (11x17-- with sides). 3 cookie recipes in 3 weeks is a quick reminder of just how deep my love of cookies is. Hi Stephanie, I’m glad the cake turned out great for you! I am wanting to make this for a large group. I love the original Texas sheet cake, but my husband is allergic to chocolate. It definitely feeds a crowd so itâs perfect for barbecues, potlucks, family get togethers, family reunions, or just yourself (no judgement here). How could I adapt this recipe for high altitude? Hi! Apr 3, 2017 - We are family and friends. They are magnetic so they stay together in the drawer! Hi Angela, I’m so glad you liked the recipe! This cake was amazing! Smells great but its already been in for 35 mins. Hi Julie! Can you double the ingredients for a taller cake? Bring to a boil: 1/2 c. butter 1 c. water 4 TB cocoa. I’ve made half a batch before using an 8×11″ pan. The frosting does turn out slightly whiter then the cake because the egg yolk makes the cake a little more yellowish in color. See more of Six Sister's Stuff on Facebook. And that was before the icing . They also recommend baking at 325 instead of 350 if you have this issue with cakes rising too much in the center. Everyone enjoyed it! Stir until smooth. Follow Six Sistersâ¦ Our sweet Grandma makes the best Texas Sheet Cake Brownies and I am so happy that she shared the recipe with me. Hi Marsha, Yes you can freeze the cake ahead of time. I will be making again. Stir until well blended. In a small saucepan, bring the butter, water, and cocoa powder to a boil. Hi Renee, Making it into a pound cake sounds delicious! MAGNETIC MEASURING SPOONS â I love these things. I am hoping I made it correctly as the batter was very thin. This Cranberry Cake with Cream Sauce is the PERFECT Christmas dessert. This is the strangest cake recipe I’ve ever seen! Recipe. Thanks for commenting! I topped mine with a thin layer of whipped ganache and then Italian meringue buttercream that I had leftover from a birthday cake made the day before. Jump to. Texas Sheet Cake Cake 1 cup butter 1/4 cup cocoa 1 cup water 2 cups flour 2 cups sugar 1 tsp baking soda 1/2 tsp salt 1/2 cup sour cream 2 eggs, beaten Combine butter, cocoa and water and bring to a boil. It turned out great, but I’m still scratching my head at how odd the recipe is ? I left the to sit for awhile but immediately pour the frosting once it was made. Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon. See more of Six Sister's Stuff on Facebook. Just made it for my daughter’s birthday. Hi. Worked out beautifully when I cut the recipe in half for my small family and baked in a Pyrex. Bake at 375 degrees F. for 20-22 minutes or until golden brown & toothpick inserted in center comes out clean. Hi Kris, you can add the baking soda in with the flour if you want it really makes no difference that’s just how it’s listed. I added additional flour because I made a pound cake instead. I have never tried cupcakes but I’m sure it could be done, the baking time might need to be adjusted. Have the cake in the oven now. Want to save this recipe? Hi, I made this cake today. Iâll be honest, I had kinda forgotten about this recipe. Our recipes are family favorites that use ingredients commonly found in your pantry. Bad ass cake.. In a medium sized saucepan, add ½ cup butter and ¼ cup milk. This was so easy to make and tasted delicious! Beat well. Love the addition you made with adding lemon zest! Thanks. Is this okay? Hi Mary, Other’s have had success making it in a 9×13″ pan, I have never tried it myself. If your not going to add it then you would need to add an alternative sour cream substitute like buttermilk, yogurt, etc. Lemon Cake. Log In. I’m at 7000 ft and haven’t done any baking here yet. If you used a 9×13″ pan to make the cake it will need to bake longer. I’m glad the recipe ended up working out! My cake is so watery ! Add sour cream and eggs and mix. Texas Sheet Cake is perfect for big family gatherings and parties- thereâll be enough for everybody. Hi Bryn, I don’t think you are doing anything wrong, when the icing dries it does dry hard. Texas Sheet Cake Brownies / Six Sisters' Stuff | Six Sisters' Stuff. Good to know you can bake it in an 8×8 pan size too. Thank you for sharing these wonderful recipes! Cool completely. The frosting will harden as it cools on the cupcake. Made this for a family dinner and it was a hit! I’m a chef (www.blackradish.us) and made it for a client and it was so good I had to turn around and make one for my fiancÃ© and household! Hi Latonya, I’m glad you liked the recipe! Followed the instructions exactly and it turned out great! The best way to tell when it is ready to use is to drop a spoonful on a plate and see how far it spreads. What is the recipe for half? I’m not sure why it turned out 2 toned unless the vanilla made it darker. :). A prime example of a Texas sheet cake, this recipe is easy to make and serves a large group. Bake for 18-20 minutes or until done. It is made in 13 x 18 inch sheet pan. White Texas Sheet Cake: super moist, thin, & easy to make! Remove from heat. Date Added: 5/9/2015 Source: www.sixsistersstuff.com. Some recipes get bumped to the top of the list, this was one of those recipes. Reduce sugar: for each cup, decrease 0 to 2 tablespoons. Sections of this page. Accessibility Help. Hi Stephanie, I’m glad you liked the cake! I think you would need to make the full recipe plus add 1/3 of the recipe for that size pan. My husband ate four pieces before I put it away. In a medium sized saucepan, bring butter and water to boil. Hi Rachel! Thanks for taking the time to comment, we appreciate it. Hi gals luv the recipe .will definitely try it. Thanks for the awesome cake recipe! Log In. My husband was thrilled to get a Texas sheet cake he could eat. Thanks so much for commenting! For Frosting: In a mixing bowl add powdered sugar & almond extract & set aside. can this be baked in a 9×13 inch pan so that it is taller? Hi Jose, I’m glad you liked the cake! Pour into greased baking pan. So awhile ago my sister posted a recipe for Chocolate Texas Sheet Cake which she loves to make because she prefers chocolate cake over vanilla. Stir until smooth and combined. For the best results, make the icing during the last few minutes that the cake is baking and be ready to pour it onto the cake as soon as it comes out of the oven. It’s very similar to one of my other favorite cake recipes only this one is much easier to make. Hi Aimee, The cake is short, I’d say it’s about 1.5″ tall. Thanks so much for sharing, I will be making this again! Bring to a boil. not sure how much butter you have but you could make half a batch of cake if you have enough. The only change I made was to zest a small lemon and add it to the frosting. If. They also suggest decreasing the sugar & increasing the amount of liquid & several other important changes. Learn More ->, http://www.kingarthurflour.com/learn/high-altitude-baking.html, Easy Chocolate Cake with Chocolate Ganache Icing. If you end up trying it let us know how it turns out. In a large bowl, combine flour and sugar. It will still be a little runny when it is applied. Preheat the oven to 350 degrees F. Lightly coat a 12X18-inch rimmed baking sheet with nonstick cooking spray. Can this cake be made ahead of time and then refrigerated? Hello Brytti, I’m sorry I have never measured how much batter this recipe produces. Combine flour, sugar, soda and salt in mixer (or a bowl). This Texas Sheet Cake is a family tradition; we grew up eating it, and my kids are growing up devouring it. We added some unsweetened coconut flakes to the top and it was even more amazing! Thank you. So good! Hi T.G. Log In. If you doubled the recipe you would need a pan with high edges & baking time would need to be increased. Preheat oven to 375 degrees F Use an 18 inch by 13 inch sheet cake pan. We offer 430+ of our favorite recipes & we are adding more each week! It was still good but the icing was more of a glaze . Loved the Vanilla version of it. Thanks! Can i add sprinkles/funfetti to the batter before baking? It look’s like they recommend increasing the baking temperature & decreasing the baking time. Beautiful, simple, concise recipe! Instructions. I’ve made the chocolate sheet cake and really enjoyed the crunch of the icing after it hardens a bit. Hi, I have never made it that way but I think it would work just fine, you might need to adjust the baking time though. When it spreads just to the width of a cupcake, it’s ready. This Texas Sheet Cake has been taken to a whole different level, and I think you are going to be pleased with it. Increase oven temperature by 25 degrees F. Thanks! I was in Kansas now in Albuquerque nm.. how would u do this for high altitude. In a small saucepan, combine milk, cocoa powder, and butter. Hi Lindsey, I’ve never heard of such a big pan, that size actually won’t even fit in my oven because its only 14″ deep because it has a convection fan in it. I LOVE Texas Sheet Cake and have been making it for years and years. They recommend being very careful to not over mix the batter & to gently tap the pan on the counter before baking to release any air bubbles that may be stuck. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Is that right? Any thoughts as to what I could do differently next time? I’m not sure if this recipe would work good for layering, its a very moist cake so it might not stay together very well but I’ve never tried it. It’s a great cake to make for parties. The cake was slightly higher in the middle and the frosting just ran off the edges of the pan. Just remove from frig at least 1 hour prior to serving and have the lid off so it can thaw & not get soggy. I had a hard time getting the icing the color and thickness shown in your picture . In a small saucepan, bring the butter, water, and cocoa powder to a boil. Thank you! I baked it in a glass 9×13 pan for forty minutes. Thank you. I also baked longer to accommodate for it being a pound cake. Increase liquid: for each cup, add 2 to 4 tablespoons. Our recipes are family favorites that use ingredients commonly found in your pantry. It’s one of my favorites. Sign Up. Hi Indira, I think adding sprinkles to the batter would be fine. Hi Casie, Yay! Hi Alexia, What size pan did you use? This cake is one of my favorites! My new favorite go to cake!! Accessibility Help. It’s one of my favorites! This recipe calls for a jelly roll pan that is 15â³x 10â³x 1â³ which makes a nice thin cake. Hi Dianne, I use an 8×11″ pan for half a recipe. I have also heard these called âButtermilk Brownies.â They are so moist and yummy. Peanut Butter Sheet Cake Cookies. Canât wait to try it! Hi, can you leave this cake out or do you need to refrigerate the leftovers? It worked in my 8×8, but I had to reduce the heat bc I was trying to make the cake a little thicker. The fudgy frosting is poured over the hot cupcakes to make the ultimate dessert. Your Name: Please enter your name: To: (Separate e-mail addresses â¦ We know the importance of feeding your family a home-cooked meal and sitting down to eat together. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Thank you for a great recipe! Great idea using the white chocolate chips to decorate it! Thanks for sharing! If you only want to make half a recipe you can use a 11″ x 8″ pan.Â I’ve done it before & it turns out just fine. Drop a tablespoon full onto center of each cupcake. My sister likes to use both. See more of Six Sister's Stuff on Facebook. Our recipes are family favorites that use ingredients commonly found in your pantry. Share Recipe. If I was doubling the recipe I would just make it in two 15x10x1″ pans.
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